At our restaurant in the centre of Geneva, the exquisite mahogany woodwork is reflected in the windows, contrasting with the delicacy of the linens and china. Discretion, refinement, delicious food... a masterful marriage of flavours, wines, and a romantic setting. Come discover the refined warmth of our restaurant and private room, or, in fine weather, the peace and calm of our terrace in the heart of Geneva.
This unique and lovely setting is matched by the simplicity, ingenuity and refinement of our cuisine. Defined by fresh produce, inspired by the seasons and created with passion, it invites you on a tasty journey to the heart of our restaurant!
His name may not ring any bells, but Nicolas Pasquier is one of Geneva's most talented chefs. After getting his start as a sous-chef at the Auberge du Lion d’Or and then the Hôtel de la Cigogne, he recently took the helm of our prestigious Relais & Châteaux restaurant.
Guests of our luxury hotel in Geneva can enjoy access to elegant and intimate air-conditioned private room, the perfect setting for business receptions, dinners, cocktail parties, seminars, and more.